Scotland for breakfast!

TOP-5 SCOTTISH BREAKFASTS

 Courtesy guest blogger Roberta Muir

Although I’ve had some fine lunches and dinners in Scotland, what always stands out for me is the quality (and often quantity) of Scottish breakfasts. Perhaps because of the cold climate, they are inevitably hearty affairs of smoked fish, porridge and various sausages, as well as excellent (often local) eggs, bacon and preserves. Here are five places worth staying at for their breakfasts alone, next time you travel north of the River Tweed.

Porridge The Albannach, Lochinver www.thealbannach.co.uk I dreamt about the porridge at this luxurious west coast B&B for 14 years, and when I had it again this year it was even better than I recalled! A mixture of coarse and fine oatmeal with cream and brown sugar served on locally-made pottery, it’s simply the best porridge I’ve ever had.

Black Haggis 23 Mayfield Gardens, Edinburgh www.23mayfield.co.uk I’m no fan of offal, but the combined black pudding and haggis served in this guesthouse’s beautiful Victorian dining room was such a hit with my haggis-loving husband that it rates a mention. I was just as enamoured by the natural yoghurt with whisky-flambéed fruit and toasted oats.

Poached Haddock & Egg Ben Loyal Hotel, Tongue www.benloyal.co.uk The thick, white, flaky flesh of haddock is a Scots staple, though I generally prefer oilier fish for smoking. Smoked haddock from the tiny fishing village of Kinlochbervie, poached with golden-yolked local eggs at this hospitable rural hotel on Scotland’s windswept north coast, changed my mind.

Smoked Salmon Forss House Hotel, Thurso www.forsshousehotel.co.uk You eat a lot of smoked salmon in Scotland, but the Caithness Smokehouse version served in the sunny dining room of this Georgian Manor is special. It’s brined, dried overnight, then cold-smoked over oak and applewood, before being shaved into surprisingly long horizontal slices served on wholemeal toast.

Kippers The Sherbrooke Castle Hotel, Glasgow www.sherbrookecastlehotel.com My favourite of all Scots breakfast dishes is the ubiquitous kipper. I’ve eaten them all over the country for many years … so trust me when I say that the golden, flaky, buttery, smoky fillets served in this beautiful 19th century baronial villa are my new kipper benchmark.

Visiting Scotland soon? Check out my Top 5 Glasgow city guide and Top 5 Scottish Highlands for more inspiration. If you enjoy my newsletters, please support me by sharing this list using one of the links below and encouraging your friends to subscribe. See more of what I'm cooking, eating and drinking on Instagram For a print-friendly version of this list (and to check out more of my Top 5 tips) visit www.food-wine-travel.com/top-5/ TOP-5 SCOTTISH BREAKFASTS Dear Bev Today is the feast day of St Andrew, the patron saint of Scotland, which seemed as good an excuse as any to talk about my favourite Scottish meal: breakfast! Although I’ve had some fine lunches and dinners in Scotland, what always stands out for me is the quality (and often quantity) of Scottish breakfasts. Perhaps because of the cold climate, they are inevitably hearty affairs of smoked fish, porridge and various sausages, as well as excellent (often local) eggs, bacon and preserves. Here are five places worth staying at for their breakfasts alone, next time you travel north of the River Tweed. Porridge The Albannach, Lochinver www.thealbannach.co.uk I dreamt about the porridge at this luxurious west coast B&B for 14 years, and when I had it again this year it was even better than I recalled! A mixture of coarse and fine oatmeal with cream and brown sugar served on locally-made pottery, it’s simply the best porridge I’ve ever had. Black Haggis 23 Mayfield Gardens, Edinburgh www.23mayfield.co.uk I’m no fan of offal, but the combined black pudding and haggis served in this guesthouse’s beautiful Victorian dining room was such a hit with my haggis-loving husband that it rates a mention. I was just as enamoured by the natural yoghurt with whisky-flambéed fruit and toasted oats. Poached Haddock & Egg Ben Loyal Hotel, Tongue www.benloyal.co.uk The thick, white, flaky flesh of haddock is a Scots staple, though I generally prefer oilier fish for smoking. Smoked haddock from the tiny fishing village of Kinlochbervie, poached with golden-yolked local eggs at this hospitable rural hotel on Scotland’s windswept north coast, changed my mind. Smoked Salmon Forss House Hotel, Thurso www.forsshousehotel.co.uk You eat a lot of smoked salmon in Scotland, but the Caithness Smokehouse version served in the sunny dining room of this Georgian Manor is special. It’s brined, dried overnight, then cold-smoked over oak and applewood, before being shaved into surprisingly long horizontal slices served on wholemeal toast. Kippers The Sherbrooke Castle Hotel, Glasgow www.sherbrookecastlehotel.com My favourite of all Scots breakfast dishes is the ubiquitous kipper. I’ve eaten them all over the country for many years … so trust me when I say that the golden, flaky, buttery, smoky fillets served in this beautiful 19th century baronial villa are my new kipper benchmark. Visiting Scotland soon? Check out my Top 5 Glasgow city guide and Top 5 Scottish Highlands for more inspiration. If you enjoy my newsletters, please support me by sharing this list using one of the links below and encouraging your friends to subscribe. See more of what I'm cooking, eating and drinking on Instagram For a print-friendly version of this list (and to check out more of my Top 5 tips) visit www.food-wine-travel.com/top-5/ Share Tweet +1 Forward Share Copyright © 2016 Roberta Muir, All rights reserved. unsubscribe from this list    update subscription preferences