Showing posts with label Glasgow/Scotland. Show all posts
Showing posts with label Glasgow/Scotland. Show all posts

Friday, June 19, 2026

Must see list for Glasgow








Glasgow glory
Once the rough and tumble brother to the couth elder sister Edinburgh, Glasgow is on the up and up and. From a grim, industrial and rugged city in urban chaos, it has emerged a scrubbed and buffed city with golden sandstone buildings, coming out from under to show what the enduring and spectacular architecture has to offer.
Try some of the following sites on for size.

1. Glasgow Cathedral
Majestic and an exemplar of Gothic architecture, this beauty is the only cathedral in mainland Scotland to survive the reformation. Built in 1136, the present structure dates from the 15th century when the city’s trade guilds fought to save the structure.

2. George Square
A grand open space featuring statues of famous Glaswegians and other folk from the lowlands. Spot Robert Burns, James Watt, Sir John Moore and perched on top of a column is Sir Walter Scott. An oversight obviously, but Billy Connelly isn’t there.

3. Police boxes
If you are a fan of Dr Who you’ll notice a proliferation of dark blue 1950s ‘Police’ boxes that look suspiciously like the Tardis. I suspect there’s more to them than sitting in squares and on corners looking benign. Anyone spied a Dalek?

4. Merchant City
The Merchant City precinct is a planned 18th century civic expansion that showcases Glasgow’s boom years. The noble private and civic buildings have been reborn as apartments and stylish bars and restaurants. The outlandish exterior of a 1775 former mansion is now the Gallery of Modern Art. Flowery on the outside and housing sleek, clean modern lines of today’s art.


5. Glasgow Central Station
The station is a shining example of vast Victorian industrial architecture. It’s the busiest railway station in the UK outside of London; light and airy with cafes and shops hugging the wide concourse. The Heilanman’s Umbrella is a famous landmark, it’s the glass walled railway bridge which carries the platforms of Glasgow Central Station across Argyle Street. (Heilanman’s name derived from the Highlanders that met to keep in touch under the bridge when they came to Glasgow to find work after being displaced during the Highland clearances in the 19th century.)

7. Provand’s Lordship
A rare example of 15th century domestic Scottish architecture in the city is opposite the St Mungo Museum of religious Life & Art. Provand’s Lordship is the name of the stone manse, built for the chaplain of St Nicholas Hospital. Three storeys of history and charm, the ceilings and doorways are low and the rooms are furnished with sound oak furniture and period artefacts. There’s an authentic feel to this hoos!

8. Willow Tea Rooms
All over Glasgow you’ll see the geometric designs of one of Scotland’s famous sons, architect and designer Rennie Mackintosh. His best-known building is the Glasgow School of Art and on a more intimate scale, Mackintosh House. The Willow Tea rooms were designed in 1903 for local tea lady, Kate Cranston. For the price of a cup of tea you can enjoy his beautiful work, the silver chairs and mirrored friezes.

Monday, December 19, 2016

Scotland for breakfast!


TOP-5 SCOTTISH BREAKFASTS




 Courtesy guest blogger Roberta Muir

Although I’ve had some fine lunches and dinners in Scotland, what always stands out for me is the quality (and often quantity) of Scottish breakfasts. Perhaps because of the cold climate, they are inevitably hearty affairs of smoked fish, porridge and various sausages, as well as excellent (often local) eggs, bacon and preserves. Here are five places worth staying at for their breakfasts alone, next time you travel north of the River Tweed.



Porridge

The Albannach, Lochinver
www.thealbannach.co.uk
I dreamt about the porridge at this luxurious west coast B&B for 14 years, and when I had it again this year it was even better than I recalled! A mixture of coarse and fine oatmeal with cream and brown sugar served on locally-made pottery, it’s simply the best porridge I’ve ever had.




Black Haggis

23 Mayfield Gardens, Edinburgh
www.23mayfield.co.uk
I’m no fan of offal, but the combined black pudding and haggis served in this guesthouse’s beautiful Victorian dining room was such a hit with my haggis-loving husband that it rates a mention. I was just as enamoured by the natural yoghurt with whisky-flambĂ©ed fruit and toasted oats.




Poached Haddock & Egg

Ben Loyal Hotel, Tongue
www.benloyal.co.uk
The thick, white, flaky flesh of haddock is a Scots staple, though I generally prefer oilier fish for smoking. Smoked haddock from the tiny fishing village of Kinlochbervie, poached with golden-yolked local eggs at this hospitable rural hotel on Scotland’s windswept north coast, changed my mind.




Smoked Salmon

Forss House Hotel, Thurso
www.forsshousehotel.co.uk
You eat a lot of smoked salmon in Scotland, but the Caithness Smokehouse version served in the sunny dining room of this Georgian Manor is special. It’s brined, dried overnight, then cold-smoked over oak and applewood, before being shaved into surprisingly long horizontal slices served on wholemeal toast.




Kippers

The Sherbrooke Castle Hotel, Glasgow
www.sherbrookecastlehotel.com
My favourite of all Scots breakfast dishes is the ubiquitous kipper. I’ve eaten them all over the country for many years … so trust me when I say that the golden, flaky, buttery, smoky fillets served in this beautiful 19th century baronial villa are my new kipper benchmark.



Visiting Scotland soon? Check out my Top 5 Glasgow city guide and Top 5 Scottish Highlands for more inspiration.
If you enjoy my newsletters, please support me by sharing this list using one of the links below and encouraging your friends to subscribe.
See more of what I'm cooking, eating and drinking on Instagram
For a print-friendly version of this list (and to check out more of my Top 5 tips) visit www.food-wine-travel.com/top-5/


















































TOP-5 SCOTTISH BREAKFASTS









Dear Bev

Today is the feast day of St Andrew, the patron saint of Scotland, which seemed as good an excuse as any to talk about my favourite Scottish meal: breakfast! Although I’ve had some fine lunches and dinners in Scotland, what always stands out for me is the quality (and often quantity) of Scottish breakfasts. Perhaps because of the cold climate, they are inevitably hearty affairs of smoked fish, porridge and various sausages, as well as excellent (often local) eggs, bacon and preserves. Here are five places worth staying at for their breakfasts alone, next time you travel north of the River Tweed.







Porridge


The Albannach, Lochinver
www.thealbannach.co.uk

I dreamt about the porridge at this luxurious west coast B&B for 14 years, and when I had it again this year it was even better than I recalled! A mixture of coarse and fine oatmeal with cream and brown sugar served on locally-made pottery, it’s simply the best porridge I’ve ever had.










Black Haggis


23 Mayfield Gardens, Edinburgh
www.23mayfield.co.uk

I’m no fan of offal, but the combined black pudding and haggis served in this guesthouse’s beautiful Victorian dining room was such a hit with my haggis-loving husband that it rates a mention. I was just as enamoured by the natural yoghurt with whisky-flambĂ©ed fruit and toasted oats.










Poached Haddock & Egg


Ben Loyal Hotel, Tongue
www.benloyal.co.uk

The thick, white, flaky flesh of haddock is a Scots staple, though I generally prefer oilier fish for smoking. Smoked haddock from the tiny fishing village of Kinlochbervie, poached with golden-yolked local eggs at this hospitable rural hotel on Scotland’s windswept north coast, changed my mind.










Smoked Salmon


Forss House Hotel, Thurso
www.forsshousehotel.co.uk

You eat a lot of smoked salmon in Scotland, but the Caithness Smokehouse version served in the sunny dining room of this Georgian Manor is special. It’s brined, dried overnight, then cold-smoked over oak and applewood, before being shaved into surprisingly long horizontal slices served on wholemeal toast.










Kippers


The Sherbrooke Castle Hotel, Glasgow
www.sherbrookecastlehotel.com

My favourite of all Scots breakfast dishes is the ubiquitous kipper. I’ve eaten them all over the country for many years … so trust me when I say that the golden, flaky, buttery, smoky fillets served in this beautiful 19th century baronial villa are my new kipper benchmark.








Visiting Scotland soon? Check out my Top 5 Glasgow city guide and Top 5 Scottish Highlands for more inspiration.
If you enjoy my newsletters, please support me by sharing this list using one of the links below and encouraging your friends to subscribe.
See more of what I'm cooking, eating and drinking on Instagram
For a print-friendly version of this list (and to check out more of my Top 5 tips) visit www.food-wine-travel.com/top-5/










Copyright © 2016 Roberta Muir, All rights reserved.

unsubscribe from this list    update subscription preferences

Email Marketing Powered by MailChimp