Our top 5
favourite dishes that will tempt every taste bud!
With its diverse population, Malaysian cuisine offers a
rich melting pot of flavours and ranks amongst the most delicious and tastiest
in Asia.
With a palate underpinned by a wide range of
influences including Chinese, Indian and Portuguese, not to mention the many
spices characteristic of South East Asian food, the country is rightly emerging
as a food-lovers’ paradise – and makes for some very exciting eating!
Here are our top
five fave dishes.
LAKSA
No visit to Malaysia is complete without trying Peranakan/Nonya cuisine.
Peranakans are descendants of early the Chinese migrants who settled in Penang,
Malacca, Indonesia and Singapore inter-marrying with local Malays. The old
Malay word Nyonya is a term of
respect and affection for women of prominent social standing (part Madame and part Auntie), and has come to refer to the cuisine of the Peranakans.
One of the best-known and most popular Nyonya dishes is the famous Laksa noodle soup, with its rich
coconut curry base. The veritable minestrone of South Asia, Laksas can feature anything tofu puffs,
fish shrimps through to chicken pieces and of course, noodles and lots of
delicious Asian vegetables. It’s typically served with a generous spoonful of
chili paste or sambal, and garnished
with coriander, or kaffir lime leaf. Laksa
is the perfect winter warmer or the go-to dish when your taste buds are dying
for some fresh, spicy flavours.
MIE GORENG
Ubiquitous throughout Malaysia, Mie Goreng is
almost the de facto national dish. This Indonesian one-dish meal
favorite is made with spicy fried noodles garlic, shallots, prawn, chicken,
pork, beef or sliced bakso (meatballs), chili, cabbage,
tomatoes, egg, and other vegetables, and sold by everyone from street-hawkers
to high-end restaurants. Order a bowl and feel like a native.
ROTI
It is hard to ignore Malaysian cuisine’s
Indian influences. Roti is one of the
most popular snacks throughout the country. Often sold in Mamak restaurants or stalls, it’s a kind of
flatbread made out of dough, ghee (similar to butter), egg, flour and water and
watching it being made is almost as much fun as eating it! Expert Roti makers knead ingredients together,
before effortlessly twirling and throwing dough up in the air, to produce huge
flat discs, which are then folded and cooked. While traditionally Roti can be consumed
with just about any type of curry, the most popular way for Indian Malaysians
to eat it is with dhal and chili, accompanied by a variety of toppings and
fillings, including eggs, banana, sardines and onion.
Char Kway Teow
Originally a staple of Malaysia’s poor, Char Kway Teow has evolved into one of
the country’s most loved dishes. The name is derived from the Hokkien term for
‘fried’ which is ‘char, while ‘kway teow’ refers to the ‘flat rice noodles’,
which are the main ingredient. The latter are stir-fried over very high heat
with soy sauce, chili, while prawns, de-shelled cockles, bean sprouts, Chinese
chives and eggs. While there are many versions of this tasty dish, Penang’s Char Kway Teow tops the list when it
comes to taste and originality. Not convinced? Visit Georgetown, try a plate
and see for yourself.
Nasi Lemak
Our last dish on the list, Nasi Lemak, is considered by many
Malaysians to be part of their national heritage. Steam rice with Pandan leaves and coconut cream. Partner it with sizzling
spicy sauce or sambal. Add generous
sprinklings of roasted peanuts, salty dried anchovies and a hard-boiled egg,
and eat it the traditional way – wrapped in banana leaves, to feel like a real
local. Malaysians claim that Pandan
leaves make all the difference
between a good Nasi Lemak and an exceptional Nasi Lemak. Pandan
leaves are incorporated liberally in many Malaysian dishes, infusing rice and
desserts with their signature aroma. Try some Nasi Lemak yourself and taste the difference.
Nasi Lemak.
Aside from
delicious food, Malaysia is a great place to visit at any time, with adventure,
culture, beaches, jungle, nature and accommodation to suit every budget,
friendly locals and year-round sunshine to boot.
So, Food
Lovers, if you can feel your tummy rumbling already, visit
tourismmalaysia.com.au, be inspired and book your holiday now.
For information about tours of Malaysia, please contact:
Tourism
Malaysia
Telephone: +612 9286 3055,
Fax: +612 9283 8311,
Email: malaysia@malaysiatourism.com.au
or visit http://www.tourismmalaysia.com.au
Telephone: +612 9286 3055,
Fax: +612 9283 8311,
Email: malaysia@malaysiatourism.com.au
or visit http://www.tourismmalaysia.com.au
Food, glorious food!
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