Tuesday, June 23, 2015

Hilton Highlight - more than a pair of pears

Hilton Sydney has officially launched the ‘Seasonal Ingredient Calendar’ campaign to be rolled out across all of the hotels food and beverage outlets - Glass Brasserie, Zeta Bar, Marble Bar, Café Cino. 
Get Up & Go was invited along to taste the offerings and creations of the Hilton's amazing chefs - verdict is in - perfect pairings of pears with other ingredients. And quite simply - yummy!


Kicking off with the delicious Corella Pear (currently in season) for the month of June, this exciting new concept will showcase a singular ingredient on a monthly basis. Designed to highlight the incredible array of locally sourced produce, Hilton Sydney’s various outlets will have the chance to get creative each month with the crafting of a signature menu item utilising the selected ingredient.

In addition to creating a signature menu item, Hilton Sydney will offer a variety of other specials in conjunction with the Seasonal Ingredient Calendar. Guests and patrons can expect to see stunning new cocktails, snacks, and food items inspired by the key ingredient each month.

About Hilton Sydney Centrally located in Sydney CBD close to shopping and entertainment, Hilton Sydney offers 579 luxury accommodation rooms and suites plus four dedicated levels of conference and events space catering up to 3000 delegates. The hotel also features Luke Mangan’s renowned restaurant glass brasserie, the stylish and award winning Zeta Bar, iconic Marble Bar and LivingWell Premier Health Club and Day Spa.

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