Thursday, October 28, 2010

Bali flavours



Back in Sydney after a red eye flight from Bali. Have featured a couple of images from the various food outlets of the Ayana Resort & Spa in Jimbaran. In four days there wasn't enough time to eat at all the restaurants but managed to get around to a few and taste the offerings and put on three kilos. More to follow in future issue of Get Up & Go magazine. Currently reminiscing about the food but seriously missing the private pool, and my butler - why can't I always have a butler?
Nasi goring and Bali fruits at breakfast - yummy.

1 comment:

  1. Had nasi goring for breakfast and some chilli (sambal) noodles to follow - love an Asian breakfast.

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