Sunday, November 1, 2009

Cook's breakfast

Enjoyed a breakfast on Sydney Harbour with Captain Cook cruises. Leaving Circular Quay at a civilised time of 9.30am, we ate fruit, eggs, smoked salmon, a croissant and another serving of fruit while enjoying one of the best harbour sights in the world. Back on land at 11.30 and back to the real world of Sydney, spring time Sunday bustle. What a great day.
P.S. Anyone seen the film, Julie & Julia yet? If you love food, Paris and Meryl Streep go see it now. Be prepared to gain 3kgs while watching the movie – it's all about the butter!

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